Reasons why you should start a food restaurant right now

 6 Reasons why you should start your food restaurant.

               Have you ever wondered why people start a Tea Shop, Food Restaurant, and The Hotel, even if they have a degree or a master's degree? 

Do you want to run a business like a professional then read this article till the end and you will realize whether you should open your restaurant or not?

  Doctors and Engineers leave their jobs to do Hotel, Restaurant business. People starts small Food Restaurants, Hotels or food Trucks, Do you ever wonder why they do such a thing?

 Yes I do, and I started to research on this topic  and I am going to share it with you 

They're confident that they can earn more than an Engineer or Doctor And yes, it is true nowadays an average degree holder after a lot of struggle gets a 9 to 5 job with 15k salary per month. And Food Restaurant owners pays a lot more than that to their staff monthly. 

Ring a bell? Then let's get to know why you should start your restaurant business right now.

1) Food Restaurants are high in demand:
    Successful businessmen say that "The future of any business depends on demand and supply". The business of the Food Restaurant is one in which the demand is huge and the quality supply is very low. I know, a lot of people who travel more than  20km only to eat the best quality food. 

Near Pune city, there is a Food Restaurant called JAGDAMB, People from Pune city travel more than 30km to that food restaurant only because of the quality food provided by JAGDAMB restaurant. Food restaurants are more in number but the famous is the only one that retains the taste of food. If you think you can provide quality taste to the customer, then do not stop. Get started with your Rood Restaurant today.

2) High Returns:

According to a market survey conducted in 2019, Food Resonant owners can earn a net profit of 35% to 60% in a Food Restaurant business.
 I was surprised when I got to know that, the Income Tax Department had Raid on a Vada pav stall in Pune. I think that the stall makes money per day as much as an engineer earns in a month.
so, Tell me that all peoples who are turning into the food market, are they dumb?

3) low Investment:
You can start a food restaurant according to your budget, there are thousands of examples in India where they started a food restaurant is less than Rs.10k, and now they are running big Restaurants. The only thing they care about is the taste, Ambience, customer service  

4) Work from Home:
     Once a food restaurant gets started then you can handle it from home. All you have to do is hire some good staff and train them well then you are free to do your other startup, In this way, you can establish more than one Food Restaurant.

5) Franchise:
If your business is doing well, you can sell the franchise and earn money. Along with the money, it will create your brand in the  Restaurant market.
If you want to work with the already Establishment Business, you can get a franchise.

6) Giving Back is Easier:
One extra leverage of running a food restaurant is the opportunity to do more for your society. Some owners will sponsor a little league team, donate food to a local shelter, or host regular fundraisers. And your charitable behavior could score more than just a little goodwill. According to a recent CSR study, 87% of consumers would buy from a business that advocated for an issue they cared about 

 That's my insights about the restaurant business, let me know what do you think about Food Restaurant.

Thank you for reading